I had an attack of green water yesterday. It’s not exactly dirty water, but I can’t help quoting a pop song. My water quality readings were actually quite good.
Green water is a nuisance, however – I want to see my pretty fish. If I want pea soup, I can visit the local diner.
I just offloaded 4 medium sized koi, so the last thing I expected was more algae. Apparently, I did not cut my feeding back far enough, and the downside of properly functioning biological filtration is that the poisonous ammonia cycles into harmless nitrate, which is fertilizer. Or it could have just been one of the outbreaks of pea soup that comes naturally with a weather change – I have been told that hay fever and green water occur in tandem.
I took the following steps:
1. Skipped a meal and calibrated the next one to be no more than 1% of the total fish weight. That turned out to be a lot less than I was giving them!
2. Rinsed out the filter media, which was clogged with suspended algae, with pond water.
3. Added a floculant to clump up the algae so that my fish would eat it and the filter could handle it.
24 hours later, my water is clear as glass, so I don’t have to go to the dreaded Step 4 of applying an algaecide. I try to avoid using an algaecide in a small pond because it depletes oxygen, and my water still reaches into the 70s during the day, which means its oxygen holding capacity is low. Also, you risk killing the “good” algae on the sides and bottom if you overdose. In a large pond, doses can be gradually ratcheted up and temperatures are more stable, but calibrating the optimal amount in a small body of water is difficult. If you choose to use an algaecide, read the label carefully. Some of them show fish on the label but are only appropriate for fishless garden ponds and contain copper, which is toxic to fish. The large ponders to whom I gave my koi have cleared their water with an algaecide, but it required a lot of effort.
I have heard that UV will clear the suspended greenies as well. Has anyone tried it with a small pond? The downside of UV is that it can kill beneficial bacteria and that green water acts as a warning signal for problems like overfeeding, dead plant matter, or a dirty substrate.
What has worked for you to clear green water?








